In Gayo, arabica grown is hybrid (cross) cultivar from Catimor, Caturra, Bourbon-Typica group, including adsenia or abyssinia. It is because Gayo Highland has different geographical, different micro climate, but also different arabica cultivar grown in a single farm that makes coffee originated from Gayo Highland has its distinction compare with other region in Sumatra. Common Sumatra Mandheling dominated by notes of earth, cedar, and bell pepper, while Ketiara Sumatra Classic Mandheling often feature fruit tones ranging from cherry and grape to citrus and pineapple, combined with lively acidity and creamy body. These coffees are often described as spicy or even herbal in their aroma.Ketiara Sumatra Mandheling is produced only from coffee farms originated from Gayo Highland. ![]() In the cup Mandheling coffees are full-bodied, spicy and complex. The resulting green coffee has a beautiful blue green appearance. Following this step, the coffee is wet hulled to remove the parchment skin then dried further in green form before sorting and grading. Mandheling coffee is processed using a method referred to as wet-hulling where coffee cherries are harvested, de-pulped then washed and partially sundried. The coffee in this region was originally planted by Dutch colonists in the 19th century. The name derives from inhabitants of the Batak area know historically as the Mandhailing people. The growing region of Aceh is home to the Mandheling coffees. Both are truly unique in their flavors and lineage. When discussing Sumatra arabica coffee, the two primary qualities are Sumatra Mandheling and Sumatra Lintong. The North Sumatra Province is home to some of the world’s most prized coffee. Sumatra is the largest island in the Indonesian archipelago and the sixth largest island in the world.
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